Substitute Hashbrown with fruit salad Sm – $5 Lg – $9

CLASSIC BREAKFAST – $19
Two golden eggs done any style with choice of beet sausage, peameal ham or thick cut bacon with housecut hash and choice of toast.

PULLED PORK BREAKFAST SKILLET – $19
Potatoes, house cooked pulled pork, with maple chipotle, mixed veggies, gluten free gravy, mixed cheese, two eggs, toast.

CROISSANT FRENCH TOAST – $18
Croissant dipped in cinnamon egg and grilled to golden brown and served with real maple syrup and fresh whipped cream.
add berry sauce – $3

BANANA BRIOCHE FRENCH TOAST – $21
Banana stuffed brioche, dipped in cinnamon egg and grilled to golden brown. Fresh berry, chocolate syrup, real maple syrup, whipped cream.
add berry sauce – $3
add fried chicken – $7

HUEVOS RANCHEROS – $19
House-made black bean hummus, two sunny side eggs, grilled tortilla, enchilada sauce, salsa and cilantro crema with hashbrowns.
Substitute: gluten-free corn tortilla – $1
add chorizo patty – $4

VEGGIE SCRAMBLE – $17
Two scrambled eggs, spinach, goat cheese, onions, tomatoes served with hash browns and toast.

ITALIAN SCRAMBLE – $17
Two scrambled eggs, prosciutto, basil & arugula pesto, parmesan
served with hash browns and toast.

COWBOY SCRAMBLE – $18
Two scrambled eggs, Italian sausage, roasted vegetables, shredded cheese with hash browns with toast.

BREAKFAST WRAP – $17
With two scrambled eggs, bacon, salsa and shredded cheese served with hash browns.

LOX AND BAGEL – $19
Toasted rosemary & sea salt bullet hole bagel topped with smoked salmon, house-made Boursin, onion and capers
add Hashbrown – $4

CROQUE MADAME – $19
Peameal bacon, smoked cheddar on grilled sourdough dipped in egg and grilled until golden and topped with a sunny egg served with maple syrup & hash browns.

CHORIZO BREAKFAST BAGEL – $22
Bullet Hole bagel, Boursin cream cheese, egg, chorizo patty, spinach, smoked cheddar. Served with hash.

AVOCADO TOAST – $17
Mashed avocado, 2 poached eggs, fresh greens, house made GF dressing and panfried tomato.
add hash – $4

MAPLE BANGER AND EGGS – $18
Locally made maple infused bratwurst sausage served with two eggs, hash browns and toast

HOUSE MADE GRANOLA – $14
Greek yogurt, fresh berries, and real 100% maple syrup. Made with roasted seeds, nuts.

DESSERT – $11
Always something delicious.
Please ask your server for today’s choice.

Kid’s Menu

PETITE CROQUE MADAME – $16
Same as croque, only half the bread

Half Order French Toast – $14

ADD-ON’S
cheddar – $3
hash browns – $5
yogurt – $4
fruit salad – $9
maple syrup – $3
maple brat – $6
bacon, ham, sausage – $6
chorizo patty – $4
goat cheese or feta – $3.50
toast (rye, sourdough, multigrain) – $4
fried chicken – $7

PULLED PORK SANWHICH – $19
Slow beer roasted pork, pulled & tossed in our own bourbon BBQ sauce with smoked cheddar on a pretzel bun.

BARON OF BEEF – $19
English-cut roast beef simmered in our house-made au jus topped with smoked cheddar on a pretzel bun.

HALIBUT BURGER – $21
Beer-battered burger on a brioche bun with tartar sauce & shredded lettuce.

BURNT TOAST BURGER – $20
House-made beef patty served on a brioche bun with crispy onions, smoked cheddar, lettuce, tomato, pickles and garlic mayo.

MOROCCAN SPICED VEGGIE BURGER – $19
Yam & chickpea patty loaded with nuts and spices served on a brioche bun with alfalfa, tomato & curry mayo.

ALASKAN SALMON BURGER – $24
Alaskan wild sockeye salmon with house made burger, coleslaw, tarter, lettuce, and tomato.

KOREAN FRIED CHICKEN BURGER – $21
Breaded chicken thigh dipped in special Korean sauce, pickles, tomato, lettuce.

ALASKAN HOT-SMOKED SALMON WRAP – $18
House-made garlic cream cheese, hot-smoked salmon, cilantro crema and spinach in a wrap.

BURNT TOAST FRIED CHICKEN WRAP – $21
Fried chicken, barley, Burnt Toast special sauce, lettuce, mixed cheese.

HALIBUT FISH & CHIPS – 1 pc $20 / 2 pc $29
Beer-battered halibut and fresh-cut fries served with coleslaw and tartar sauce.

BURGER ADD-ONS
Pickled Jalapenos – $2
Sauteed mushrooms – $3
Bacon – $4
Guacamole – $3

HUMBLE SALAD  sm – $9 / lg – $12
Fresh greens with shredded carrots, beets, black beans, and assorted seeds served with maple balsamic dressing.

GNARLY BARLEY – $18
Chai-infused barley, warm roasted onions, peppers, and tomatoes on mixed greens, topped with goat cheese, assorted seeds, and maple balsamic dressing.

ALASKAN SMOKED SALMON SALAD – $19
Fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, assorted seeds, and maple balsamic dressing.

SALAD ADD-ONS
Chicken breast, prawns, or smoked salmon – $7
Goat or Feta cheese – $2.50
Maple balsamic dressing $1.50

DAILY SOUP  sm – $9 / lg – $11
Fresh home-made soup served with artisan bread.

TRUFFLE FRIES – $11
House-cut fries drizzled with truffle oil, served with sriracha ketchup and garlic aioli.

QUEBEC POUTINE  sm – $9 / lg – $15
Fries, cheese curds, and gravy.

GREEK ODYSSEY POUTINE  – $19
House cut fries, Greek seasoning, spicy chorizo, char-roasted veggies, topped with fresh cheese curds, Burnt Toast special sauce, and hot gravy.

SOUTHERN CRUNCH POUTINE – $18
House cut fries piled high with crispy fried chicken, Burnt Toast sauce, layers of melted mixed cheeses, and a drizzle of rich house gravy.

CLASSIC REUBEN – $20
House-brined pastrami, sauerkraut, grainy mustard, and gruyere on marble rye.

HOT ITALIAN – $19
Prosciutto, spicy capicola, house-made pesto, arugula, onions, tomatoes, and gruyere on a ciabatta bun.

CLUBHOUSE – $19
Shaved chicken, gruyere, bacon, lettuce, tomato, and cranberry mayo on sourdough.

BURNT TOAST GRILLED BLT – $19
Smoked bacon, spinach, tomatoes, and garlic aioli on grilled sourdough.

“BUILD YOUR OWN” GRILLED CHEESE – $15
Start with cheddar cheese on sourdough bread but make it YOURS, customize by adding:

Bacon or ham $4
Guacamole $3
Pickled Jalapeños $2
Dill Pickles or Tomatoes $2

ENGLISH BREAKFAST – $16
Two eggs done any style with choice of sausage, ham or bacon

MAPLE BANGER AND EGGS – $17
Locally made maple infused bratwurst sausage served with two eggs, hash browns and toast

HUEVOS RANCHEROS – $18
House-made black bean hummus, two eggs, grilled tortillas, enchilada sauce, salsa and cilantro crema with hashbrowns
Substitute: gluten-free corn tortillas does not include toast

SKILLET OF THE DAY – $18
Ask your server about todays feature
Substitute fruit salad – $3
or humble salad for hashbrowns – $2

CHICKEN PESTO PANINI – $19
Shaved chicken, house made basil pesto, arugula, tomato, Gruyere cheese on a focaccia bun served with fries

HALIBUT BURGER – $20
Beer battered halibut fried golden on a pretzel bun with tartar and lettuce served with fries

PULLED PORK – $19
Beer roasted pulled pork with bourbon BBQ sauce & smoked
cheddar on a pretzel bun served with fries

HUMBLE SALAD Small – $9 / Large – $12
Fresh Tuscan green with shredded carrots, beets, black beans and
assorted seeds served with maple balsamic dressing

LARGE POUTINE – $16
Fresh cut fries, cheese curds and beef gravy

ADD-ONS
cheddar or gruyere – $2
hash browns – $4
yogurt – $3
fruit salad – $8
maple syrup – $2
maple brat – $5
bacon, ham, sausage – $3
goat cheese or feta – $2.5
toast (rye, sourdough, multigrain) – $3
bagel and cream cheese – $8
spinach – $1
baked beans – $2.50
extra egg – $2
yogurt – $3
hollandaise sauce – $4
tomato – $1

AVACADO TAOST – $11
Fresh avocado & black bean hummus on your choice of bread

HOUSE MADE GRANOLA – $12
Made with roasted seeds, nuts, and grains topped with yogurt, fresh berries and real maple syrup

CROISSANT FRENCHTOAST – $17
Croissant dipped in cinnamon egg and grilled to golden brown and served with real maple syrup and fresh whipped cream
half order – $13
add berry sauce – $3

LOX AND BAGEL – $18
Toasted rosemary & sea salt bullet hole bagel topped with smoked salmon, house-made Boursin, onion and capers

VEGGIE – $16
Two scrambled eggs, spinach, goat cheese, onions, tomatoes served with hash browns and toast

COWBOY – $16
Two scrambled eggs, Italian sausage, roasted vegetables, shredded cheese with hash browns with toast

ITALIAN – $16
Two scrambled eggs, prosciutto, basil & arugula pesto, parmesan served with hash browns and toast

ALASKAN SMOKED SALMON – $17
Two scrambled eggs, hot smoked salmon, arugula, house made Boursin topped with fried capers

CROQUE MADAME – $18
Peameal bacon, smoked cheddar on grilled sourdough dipped in egg and grilled until golden and topped with a sunny egg served with maple syrup

PETITE CROQUE MADAME – $16
Same as croque, only half the bread

BREAKFAST SANDWHICH – $16
One egg, choice of ham or bacon, smoked cheddar, spinach, tomato on grilled ciabatta browns

BREAKFAST BAGEL – $18
Rosemary & sea salt Bullet Hole Bagel topped with melted brie, bacon, arugula and a fried egg

HAM –  $18
Two poached eggs on an English muffin with peameal ham with
house made hollandaise. Ham can be substituted for tomato, spinach or bacon
half order – $15

SMOKED SALMON – $20
Two poached eggs on an English muffin with smoked salmon,
spinach and house made hollandaise
half order – $17

BAJA – $17
Two poached eggs on an English muffin with fresh tomato and avocado slices
half order – $15

WAFFLE BENNY – $18
Two poached eggs on an cheddar & chive waffle with house made
hollandaise

COFFEE – $3.89
Burnt toast blend, locally roasted by Bean North

TEA – $3.29
red rose (black), earl grey, mint, green, chamomile, lemon ginger, chai

HOT CHOCOLATE – $4.29

MOCHA – $5.29

JUICE sm – $2.49 / lg – $4.29
orange, apple, cranberyy, grapefruit

POP – $4.29
coca cola, diet coke, ginger-ale, sprite, soda, ice tea

TALL BOYS – $8.99
local Winterlong brew, ask for selection

DRAFT BEER – $7.29
16oz local Yukon brew, ask for selecttion

COFFEE BAILEYS – $7.99
Baileys, coffee, whipped cream

IRISH COFFEE – $9.29
whiskey, sugar, coffee, whipped cream

WINE – $5.49
40z glass house red or white

CEASER – $8.99 / 12.99
Vodka, clamato juice, spices, garnish

MIMOSA – $10.99
champagne, juice (orange, mango, cranberry, grapefruit)