Substitute fruit salad for hash browns – $3

HOUSE MADE GRANOLA – $13
Made with roasted seeds, nuts, and grains topped with yogurt, fresh berries and real maple syrup

ENGLISH BREAKFAST – $16
Two eggs done any style with a choice of sausage, ham or bacon with hash browns and toast

CROISSANT FRENCHTOAST – $17
Croissant dipped in cinnamon egg and grilled to golden brown and served with real maple syrup and fresh whipped cream
half order – $13
add berry sauce – $3

HUEVOS RANCHEROS – $18
House-made black bean hummus, two eggs, grilled tortillas, enchilada sauce, salsa and cilantro crema with hashbrowns
Substitute: gluten-free corn tortillas

LOX AND BAGEL – $18
Toasted rosemary & sea salt bullet hole bagel topped with smoked salmon, house-made Boursin, onion and capers

COWBOY SCRAMBLE – $16
Two scrambled eggs, Italian sausage, roasted vegetables, shredded cheese with hash browns with toast

VEGGIE SCRAMBLE – $16
Two scrambled eggs, spinach, goat cheese, onions, tomatoes served with hash browns and toast

ITALIAN SCRAMBLE – $16
Two scrambled eggs, prosciutto, basil & arugula pesto, parmesan
served with hash browns and toast

ENGLISH MUFFIN BREAKFAST SANDWHICH – $16
English muffin with one egg, choice of ham or bacon, smoked cheddar served with hash browns

BREAKFAST WRAP – $17
With two scrambled eggs, bacon, salsa and shredded cheese served with hash browns

CROQUE MADAME – $18
Peameal bacon, smoked cheddar on grilled sourdough dipped in egg and grilled until golden and topped with a sunny egg served with maple syrup & hash browns

PETITE CROQUE MADAME – $17
Same as croque, only half the bread

MAPLE BANGER AND EGGS – $17
Locally made maple infused bratwurst sausage served with two eggs, hash browns and toast

ADD-ONS
cheddar – $2
hash browns – $3
yogurt – $3
fruit salad – $8
maple syrup – $2
maple brat – $5
bacon, ham, sausage – $3
goat cheese or feta – $2.5
toast (rye, sourdough, multigrain) – $3

ENGLISH BREAKFAST – $16
Two eggs done any style with choice of sausage, ham or bacon

MAPLE BANGER AND EGGS – $17
Locally made maple infused bratwurst sausage served with two eggs, hash browns and toast

HUEVOS RANCHEROS – $18
House-made black bean hummus, two eggs, grilled tortillas, enchilada sauce, salsa and cilantro crema with hashbrowns
Substitute: gluten-free corn tortillas does not include toast

SKILLET OF THE DAY – $18
Ask your server about todays feature
Substitute fruit salad – $3
or humble salad for hashbrowns – $2

CHICKEN PESTO PANINI – $19
Shaved chicken, house made basil pesto, arugula, tomato, Gruyere cheese on a focaccia bun served with fries

HALIBUT BURGER – $20
Beer battered halibut fried golden on a pretzel bun with tartar and lettuce served with fries

PULLED PORK – $19
Beer roasted pulled pork with bourbon BBQ sauce & smoked
cheddar on a pretzel bun served with fries

HUMBLE SALAD Small – $9 / Large – $12
Fresh Tuscan green with shredded carrots, beets, black beans and
assorted seeds served with maple balsamic dressing

LARGE POUTINE – $16
Fresh cut fries, cheese curds and beef gravy

ADD-ONS
cheddar or gruyere – $2
hash browns – $4
yogurt – $3
fruit salad – $8
maple syrup – $2
maple brat – $5
bacon, ham, sausage – $3
goat cheese or feta – $2.5
toast (rye, sourdough, multigrain) – $3
bagel and cream cheese – $8
spinach – $1
baked beans – $2.50
extra egg – $2
yogurt – $3
hollandaise sauce – $4
tomato – $1

AVACADO TAOST – $11
Fresh avocado & black bean hummus on your choice of bread

HOUSE MADE GRANOLA – $12
Made with roasted seeds, nuts, and grains topped with yogurt, fresh berries and real maple syrup

CROISSANT FRENCHTOAST – $17
Croissant dipped in cinnamon egg and grilled to golden brown and served with real maple syrup and fresh whipped cream
half order – $13
add berry sauce – $3

LOX AND BAGEL – $18
Toasted rosemary & sea salt bullet hole bagel topped with smoked salmon, house-made Boursin, onion and capers

VEGGIE – $16
Two scrambled eggs, spinach, goat cheese, onions, tomatoes served with hash browns and toast

COWBOY – $16
Two scrambled eggs, Italian sausage, roasted vegetables, shredded cheese with hash browns with toast

ITALIAN – $16
Two scrambled eggs, prosciutto, basil & arugula pesto, parmesan served with hash browns and toast

ALASKAN SMOKED SALMON – $17
Two scrambled eggs, hot smoked salmon, arugula, house made Boursin topped with fried capers

CROQUE MADAME – $18
Peameal bacon, smoked cheddar on grilled sourdough dipped in egg and grilled until golden and topped with a sunny egg served with maple syrup

PETITE CROQUE MADAME – $16
Same as croque, only half the bread

BREAKFAST SANDWHICH – $16
One egg, choice of ham or bacon, smoked cheddar, spinach, tomato on grilled ciabatta browns

BREAKFAST BAGEL – $18
Rosemary & sea salt Bullet Hole Bagel topped with melted brie, bacon, arugula and a fried egg

HAM –  $18
Two poached eggs on an English muffin with peameal ham with
house made hollandaise. Ham can be substituted for tomato, spinach or bacon
half order – $15

SMOKED SALMON – $20
Two poached eggs on an English muffin with smoked salmon,
spinach and house made hollandaise
half order – $17

BAJA – $17
Two poached eggs on an English muffin with fresh tomato and avocado slices
half order – $15

WAFFLE BENNY – $18
Two poached eggs on an cheddar & chive waffle with house made
hollandaise

PULLED PORK SANWHICH – $18
Slow roasted pork tossed in house-made Maple Chipotle BBQ and cheddar

BARON OF BEEF – $18
Thinly sliced roast beef topped with cheddar and served au jus

HALIBUT BURGER – $20
Beer-battered halibut with house-made tartar sauce & shredded lettuce

BURNT TOAST BURGER – $19
House-made beef patty with crispy onions, cheddar, lettuce, tomato, pickles and garlic aioli

HALIBUT FISH & CHIPS   1 pc – $20 / 2 pc – $29
Beer-battered halibut and fresh-cut fries served with house-made coleslaw and tartar sauce

MOROCCAN-SPICED VEGGIE BURGER – $19
Yam & chickpea patty loaded with nuts and spices served with alfalfa, tomato & curry mayo

ALASKA SMOKED SALMON WRAP – $18
House-made garlic cream cheese, smoked salmon, cilantro crema and spinach

BURGER ADD-ONS
Pickled Jalapenos – $1.50
Sauteed mushrooms – $2
Bacon – $3
Guacamole – $2

HUMBLE SALAD  sm – $9 / lg – $12
Fresh hreens with shredded carrots & beets, black beans & seeds

GNARLY BARLEY – $18
Chai infused barley, warm roasted onions, peppers and tomatoes on mixed greens, topped with goat cheese, seeds

ALASKAN SMOKED SALMON SALAD – $19
Fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, seeds

SALAD ADD-ONS
Chicken breast, prawns, or smoked salmon – $7
Goat or Feta cheese – $2.50

DAILY SOUP  sm – $9 / lg – $11
Fresh home-made soup served with bread

TRUFFLE FRIES – $11
House cut fries drizzled with white truffle oil, served with sriracha ketchup and garlic aioli

QUEBEC POUTINE  sm – $9 / lg – $15
Fries, cheese curds & gravy

CLASSIC REUBEN – $19
House-brined pastrami, sauerkraut, grainy mustard and Swiss on marble rye

HOT ITALIAN – $19
Prosciutto, spicy capicola, house-made pesto, arugula, onions, tomatoes and Swiss

CLUBHOUSE – $19
Shaved chicken, bacon, Swiss, lettuce, tomato and cranberry mayo

BURNT TOAST BLT – $18
Bacon, spinanch, tomatoes

BUILD YOUR OWN…
GRILLED CHEESE – $15
Start with cheddar cheese on sourdough bread… but make it YOURS by adding:
Bacon or ham – $3
Guacamole – $2
Pickled jalapenos – $1.50

BUTTER CHICKEN – $21.99
Tandoori chicken in a mildly spiced authentic house-made curry sauce, served with rice and garlic naan

COCONUT LAMB CURRY – $23.29
Braised lamb in coconut curry sauce, served with rice and garlic naan

PANNEER BUTTER MASALA – $21.99
Grilled panneer in a mildly spiced authentic house-made curry sauce, served with rice and garlic naan

ANGUS STEAK – $33.99
Angus steak served with blue cheese mash and fresh daily vegetable and house-made compund butter

TUNA STEAK – $26.99
Yellowfin tuna AA 6 oz serves with rice or blue cheese mash and fresh daily vegetable

ARCTIC CHAR EN PAPILLOTE – $29.00
Lemon herb crusted local icy water arctic char steamed in parchment paper

LEMON BUTTER BAKED SOCKEYE ALASKAN SALMON – $28.00
Alaskan salmon from Haines Packing & Co. served with choice of rice or blue cheese mash and fresh daily vegetable

LOCALLY MADE ELK AND BLUEBERRY SAUSAGE – $25.00
Served with blue cheese mashed potato, fresh daily vegetable

MORROCAN-SPICED VEGGIE BURGER – $19
Yam & chickpea patty loaded with nuts and spices served with alfalfa, tomato & curry mayo

PULLED PORK SANDWICH – $18
Slow roasted pork tossed in-house-made maple chipotle BBQ and cheddar

HALIBUT BURGER – $20
Beer-battered halibut with house-made tartar sauce & shredded lettuce

BURNT TOAST BURGER – $19
House-made beef patty with crispy onions, cheddar, lettuce, tomato, pickles and garlic aioli

KOREAN FRIED CHICKEN BURGER – $19
House-made breaded chicken dipped in sauce served with tomato and pickles

FISH & CHIPS 
Beer-battered choice of fish and fresh cut fries served with house-made coleslaw and tartar sauce

HALIBUT – 1pc $20  /  2pc $29
PACIFIC COD – 1pc $16/  2pc $24
SALMON – 1pc $20

BURGER ADD-ONS
Pickled jalapenos – $1.50
Bacon – $3
Sauteed mushroom – $2
Guacamole – $2

BURNT TOAST PULLED PORK NACHOS – $21
Slow roasted pork tossed in house-made maple chipotle BBQ, cheddar, jalapenos, tomato and onions

CLASSIC NACHOS – $14
Cheddar, jalapenos, tomato and onions

KING BANG SHRIMP – $18
Jumbo shrimp deep fried and tossed with house-made sweet and spicy sauce

HALIBUT TACOS – $19
Beer-battered Halibut chunks, avocado crema on tortilla

MOROCCAN VEGIE BITES – $13
Yam and chick pea balls loaded with nuts and spices (vegan)

CHICKEN WING – $19
Breaded and served with garlic aioli
Choice: honey garlic, maple BBQ, buffalo sauce, szechuan

HUMBLE SALAD sm – $9 / lg – $12
Fresh greens with shredded carrots & beets, black beans & seeds

ALASKAN SMOKED SALMON SALAD – $19
Fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, seeds

ASIAN TUNA SALAD – $23
Soy ginger maritaed yellow fin 6 oz tuna, crusted with sesame seeds, fresh greens with shredded carrots & beets, black beans & seeds

SALAD ADD-ONS
Chicken breast, prawns or smoked salmon – $7
Goat or feta cheese – $2.50

DAILY SOUP  sm – $9 / lg – $11
Fresh home-made soup, served with bread

TRUFFLE FRIES – $11
House cut fries drizzled with white truffle oil, served with sriracha ketchup and garlic aioli

QUEBEC POUTINE  sm – $9 / lg – $15
Fries, cheese curd and gravy

CHOCOLATE MOUSSE – $9.99

TIRAMISU – $10.99

COFFEE – $3.89
Burnt toast blend, locally roasted by Bean North

TEA – $3.29
red rose (black), earl grey, mint, green, chamomile, lemon ginger, chai

HOT CHOCOLATE – $4.29

MOCHA – $5.29

JUICE sm – $2.49 / lg – $4.29
orange, apple, cranberyy, grapefruit

POP – $4.29
coca cola, diet coke, ginger-ale, sprite, soda, ice tea

TALL BOYS – $8.99
local Winterlong brew, ask for selection

DRAFT BEER – $7.29
16oz local Yukon brew, ask for selecttion

COFFEE BAILEYS – $7.99
Baileys, coffee, whipped cream

IRISH COFFEE – $9.29
whiskey, sugar, coffee, whipped cream

WINE – $5.49
40z glass house red or white

CEASER – $8.99 / 12.99
Vodka, clamato juice, spices, garnish

MIMOSA – $10.99
champagne, juice (orange, mango, cranberry, grapefruit)