Lunch Menu

Available Monday to Friday from 11:00 am to 3:00 pm. 

Salads, Soup & Fries

Add-ons to salads:
chicken breast, shrimp, pulled pork or Moroccan yam veggie patty $5.50. Alaskan smoked salmon $7, Goat or Feta cheese $2.50,
Maple Balsamic Dressing $1.50

Humble Salad  fresh greens with shredded carrots, beets, black beans and assorted seeds served with maple balsamic dressing.  Small $9  Large $12

Gnarly Barley Salad chai infused barley, warm roasted onions, peppers, and tomatoes on mixed greens topped with goat cheese, assorted seeds and maple balsamic dressing  $16

Alaskan Smoked Salmon Salad fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, assorted seeds and maple balsamic dressing. $18

Daily Soup fresh homemade soup served with artisan bread Lg $9  Sm $7

Truffle Fries house cut fries drizzled with artisan white truffle oil, served with Sriracha ketchup and garlic aioli.  $10

Quebec Poutine fries, cheese curds, beef gravy. Small $8 Large $15

Panini Grill:

Served with fries or soup, substitute humble salad, truffle fries $2 or poutine for $4

Classic Reuben house brined pastrami, sauerkraut, grainy mustard and Gruyere on marble rye. $16

Hot Italian Sandwich prosciutto, spicy capicolla, house made pesto, arugula, onions, tomatoes and Gruyere on rosemary focaccia. 

Burnt Toast Clubhouse Panini shaved chicken, Gruyere, bacon, lettuce, tomato and cranberry mayo on sourdough. $16

Sandwiches & Wraps:

With fries or soup. Substitute humble salad, truffles fries $2 or poutine $4

Pulled Pork Sandwich slow beer roasted pork, pulled and tossed in our own bourbon BBQ sauce with smoked cheddar on a pretzel bun. $16

Baron of Beef  English cut roast beef simmered in our house made au jus topped with smoked cheddar served on a pretzel bun. $16

Alaskan Hot Smoked Salmon Wrap house made garlic cream cheese, hot smoked salmon, cilantro crema and arugula in a wrap. $16

“Build Your Own” Grilled Cheese cheddar cheese on sourdough bread. $11 – Make it your own by adding any of the following: bacon OR ham $2, guacamole $3, pickled jalapenos $1.50, dill pickles OR tomato $1

Burnt Toast Grilled BLT smoked bacon, spinach, tomatoes and garlic aioli on grilled marble rye. $15
Upgrade to a BELTCH by adding a fried egg and smoked cheddar. $17

Moroccan Spiced Veggie Burger yam and chickpea patty loaded with nuts and spices served on a pretzel bun with alfalfa, tomato, and curry mayo. $16 

Halibut Burger beer battered halibut on a ciabatta bun with tartar and shredded lettuce. $18

“New” Kobe Beef Burger house-made Kobe style beef patty served on a ciabatta bun with crispy onions, smoked cheddar, lettuce, tomato, onions and garlic aioli. $18

Burger Add-Ons:
Pickled Jalapenos $1.50, Bacon $2,Sautéed Mushrooms $2,Guacamole $2

Thank You To All Our Local Suppliers:

Stacey’s Butcher Block, Bean North Coffee Roasting Co., Cultured Fine Cheese, Haines Packing Co., Icy Waters, Bullet Hole Bagels, TumTum’s Black Gilt Meats.