Available Monday to Friday from 11:00 am to 3:00 pm.
Salads, Soup & Fries
Add-ons to salads:
chicken breast, shrimp, pulled pork or Moroccan yam veggie patty $5.50. Alaskan smoked salmon $7, Goat or Feta cheese $2.50,
Maple Balsamic Dressing $1.50
Humble Salad fresh greens with shredded carrots, beets, black beans and assorted seeds served with maple balsamic dressing. Small $9 Large $12
Gnarly Barley Salad chai infused barley, warm roasted onions, peppers, and tomatoes on mixed greens topped with goat cheese, assorted seeds and maple balsamic dressing $16
Alaskan Smoked Salmon Salad fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, assorted seeds and maple balsamic dressing. $18
Daily Soup fresh homemade soup served with artisan bread Lg $9 Sm $7
Truffle Fries house cut fries drizzled with artisan white truffle oil, served with Sriracha ketchup and garlic aioli. $10
Quebec Poutine fries, cheese curds, beef gravy. Small $8 Large $15
Panini Grill:
Served with fries or soup, substitute humble salad, truffle fries $2 or poutine for $4
Classic Reuben house brined pastrami, sauerkraut, grainy mustard and Gruyere on marble rye. $16
Hot Italian Sandwich prosciutto, spicy capicolla, house made pesto, arugula, onions, tomatoes and Gruyere on rosemary focaccia.
$17
Burnt Toast Clubhouse Panini shaved chicken, Gruyere, bacon, lettuce, tomato and cranberry mayo on sourdough. $16
Sandwiches & Wraps:
With fries or soup. Substitute humble salad, truffles fries $2 or poutine $4
Pulled Pork Sandwich slow beer roasted pork, pulled and tossed in our own bourbon BBQ sauce with smoked cheddar on a pretzel bun. $16
Baron of Beef English cut roast beef simmered in our house made au jus topped with smoked cheddar served on a pretzel bun. $16
Alaskan Hot Smoked Salmon Wrap house made garlic cream cheese, hot smoked salmon, cilantro crema and arugula in a wrap. $16
“Build Your Own” Grilled Cheese cheddar cheese on sourdough bread. $11 – Make it your own by adding any of the following: bacon OR ham $2, guacamole $3, pickled jalapenos $1.50, dill pickles OR tomato $1
Burnt Toast Grilled BLT smoked bacon, spinach, tomatoes and garlic aioli on grilled marble rye. $15
Upgrade to a BELTCH by adding a fried egg and smoked cheddar. $17
Moroccan Spiced Veggie Burger yam and chickpea patty loaded with nuts and spices served on a pretzel bun with alfalfa, tomato, and curry mayo. $16
Halibut Burger beer battered halibut on a ciabatta bun with tartar and shredded lettuce. $18
“New” Kobe Beef Burger house-made Kobe style beef patty served on a ciabatta bun with crispy onions, smoked cheddar, lettuce, tomato, onions and garlic aioli. $18
Burger Add-Ons:
Pickled Jalapenos $1.50, Bacon $2,Sautéed Mushrooms $2,Guacamole $2
Thank You To All Our Local Suppliers:
Stacey’s Butcher Block, Bean North Coffee Roasting Co., Cultured Fine Cheese, Haines Packing Co., Icy Waters, Bullet Hole Bagels, TumTum’s Black Gilt Meats.
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