Lunch Menu

Available Monday to Friday from 11:00 am to 3:00 pm. 

 

Salads/Soups:

Add on: chicken breast, shrimp or pulled pork $5.50, Alaskan smoked salmon $7, Goat cheese or Feta cheese $2.50, Maple Balsamic Dressing $1.50

Humble Salad  fresh greens with shredded carrots, beets, black beans and assorted seeds served with maple balsamic dressing.  small $9  Large $12

Gnarly Barley Salad chai infused barley, warm roasted onions, peppers, and tomatoes on mixed greens topped with goat cheese, assorted seeds and maple balsamic dressing  $16

Alaskan Smoked Salmon Salad fresh greens topped with shallots, fresh berries, fried capers, feta, smoked salmon, assorted seeds and maple balsamic dressing. $18 GF

Daily Soup fresh homemade soup served with artisan bread Lg $9  Sm $6

Truffle Fries house cut fries drizzled with artisan white truffle oil, served with Sriracha ketchup and basil aioli.  $10 GF

Panini Grill:

With house cut fries or soup …. Substitute humble salad or truffle fries for $2 or Quebec poutine for $4

Substitute gluten free bread, bun or wrap for $1.50

Classic Reuben house brined pastrami, sauerkraut, grainy mustard and Gruyere on marble rye. $15 GF

Hot Italian Sandwich prosciutto, spicy capicolla, house made pesto, arugula, onions, tomatoes and Gruyere on rosemary focaccia. 
$17 GF

Burnt Toast Clubhouse Panini shaved chicken, Gruyere, bacon, lettuce, tomato and cranberry mayo on sourdough. $16 GF

Sandwiches/Wraps:

With house cut fries or soup … Substitute humble salad or truffles fries for $2 or Quebec poutine for $4

Substitute gluten free bread, bun or wrap for $1.50

Pulled Pork Sandwich slow roasted pork pulled and tossed in our own BBQ sauce with smoked cheddar on a pretzel bun. $15 GF

Baron of Beef  English cut roast beef simmered in our house made au jus topped with smoked cheddar served on a pretzel bun. $15 GF

Alaskan Hot Smoked Salmon Wrap house made boursin cheese, hot smoked salmon, cilantro crema and arugula in a wrap. $16 GF

“Build Your Own” Grilled Cheese cheddar cheese on sourdough bread. $11 – Make it your own by adding any of the following: jalapeno cream cheese $2, bacon $2, ham $2, guacamole $2.50, pickled jalapenos $1.50, dill pickles $1, tomato $1 GF

Burnt Toast Grilled BLT smoked bacon, spinach, tomatoes and basil aioli on grilled marble rye. $15

Upgrade to a BELTCH by adding a fried egg and smoked cheddar. $17 GF

Quebec Poutine house cut fries topped with fresh cheese curds and house made gravy. Small: $8, Large: $15

Moroccan Spiced Veggie Burger yam and chickpea patty loaded with nuts and spices served on a whole wheat kaiser with lettuce, tomato, and curry mayo. $16 

Halibut Burger beer battered halibut fried golden on a pretzel bun with tartar and shredded lettuce. $17

Kobe Beef Burger 7oz house made Kobe style beef patty served on a multigrain  kaiser with lettuce, tomato, onions and basil aioli. $18 GF

Burger Add-Ons: House made Pickled Jalapenos $1.50, Gruyere/Smoked Cheddar $2, Bacon $2, Sauteed Mushrooms $2, Grilled Onions $1.50, Salsa/Guacamole $2.50

GF = Gluten Free options Available

 

Thank You To All Our Local Suppliers:

Stacey’s Butcher Block, Bean North Coffee Roasting Co., Cultured Fine Cheese, Haines Packing Co., Icy Waters, Bullet Hole Bagels