Dinner Menu

Available Thursday to Monday from 4:30 to 9:00 pm 


Add Sauce/Dip $1.50, Pickled Jalapenos $1.50, Salsa/Guacamole $2.50

Calamari Lightly battered with your choice of Tzatziki or Cajun Remoulade $13 GF (available)

Sea Salt and Pepper Wings served with your choice of chipotle maple, southwestern sauce, or creamy herb dip $14 GF

Traditional Potato Skins potato skins filled with bacon, green onions and topped with melted cheese and served with sour cream $12  GF

Gourmet Italian Potato Skins potato skins filled with capicolla, tomatoes, green onions, fresh basil and topped with mozzarella and Parmesan cheese served with pesto sauce $13  GF

Wild Game Potato Skins potato skins filled with elk salami and bison pepperoni, green onions and topped with melted mozzarella and served with chipotle maple  $14 GF

Tuna Tataki black sesame crusted Albacore tuna served with wasabi lime sauce $18 GF

Mojito Edamame Soy beans served hot with sea salt, fresh mint and lime juice $10 GF

Truffle Fries thick  cut fries drizzled with white truffle oil served with spicy ketchup and basil aioli $10  GF

Pulled Pork Quesadilla Whole wheat tortilla filled with pulled pork, shredded cheese, roasted red pepper and onion and our house made BBQ sauce served with salsa and cilantro $14 GF

Traditional Steamed Mussels black mussels cooked in a white wine garlic sauce and served with bread  $16 GF

Portuguese Bison Chorizo Mussels cooked in a paprika tomato sauce with bison chorizo and served with bread $17 GF

Pulled Pork and Goat Cheese Nachos fresh tortilla chips topped with pulled pork, goat cheese, nacho cheese, tomatoes and green onions served with salsa and cilantro crema $15 GF


Salads: Add on : Chicken Breast, Prawns, or Pulled Pork for $5.50, Alaskan Smoked Salmon $7
Goat Cheese or Feta Cheese $2.50, Maple Balsamic Dressing$1.50

Humble Salad fresh greens with shredded carrots, beets, black beans and assorted seeds with maple balsamic vinaigrette Small $8 Large $11

House made Caesar Salad romaine tossed in our traditional creamy garlic and anchovy dressing with croutons and Parmesan cheese Small $9 Large $12

Gnarly Barley Salad warm roasted onions, peppers, tomatoes and Chai infused barley on mixed greens topped with goat cheese, assorted seeds and maple balsamic vinaigrette $15

Scallop & Goat Cheese Salad tomatoes, goat cheese, fresh basil with pan seared bay scallops and drizzled with a balsamic reduction $17 GF

Roasted Beets, Pears and Goat Cheese Salad roasted red and golden beets tossed with roasted pears and goat cheese topped with candied walnuts and maple balsamic served on a bed of arugula $15.50


Locally Made Elk and Blueberry Sausage served with blue cheese and garlic mashed potatoes, a fresh daily vegetable and Dijon mustard $20 GF

Fish Tacos sautéed fish served with cabbage, soft tacos, fresh salsa, cilantro crema and a side of rice $20

Spring Lamb Tacos slow roasted lamb served with lettuce,roasted corn and red pepper salsa and cilantro crema in soft tacos and a side of rice $21

Jambalaya scallops, mussels, shrimp, bison chorizo and rice simmered in our house made Ancho pepper jambalaya sauce topped with cilantro crema $21 GF

Pasta of the Day made fresh everyday- ask your server $18 GF(available)

Arctic Char en Papillote lemon herb crusted local Icy Waters char steamed in parchment paper served with blue cheese mashed or rice and a fresh daily vegetable $23 GF

Vegetarian Tomato Coconut Curry house made curry tossed with fresh vegetables served on a bed of Basmati rice and a house baked naan bread $18 add chicken or prawns or fish for $5.50 GF

Mediterranean Stuffed Chicken Breast 8oz Supreme chicken breast with a feta, olive, roasted red pepper stuffing, baked with a fennel seed crust and drizzled with balsamic reduction $23

Kobe Beef Burger house made 7oz Kobe beef patty served on a multigrain Kaiser with basil mayo, lettuce, tomato, onion and pickle with your choice of fries or salad $16.50 GF

Gourmet Kobe Burger 7oz Kobe patty served on a Pretzel bun with pesto mayo, alfalfa sprouts, tomatoes, chef made pickled beets and Gruyere served with your choice of fries or salad $18.50 GF

Burger Add-Ons: House made Pickled Jalapenos $1.50, Gruyere/Smoked Cheddar $2, Bacon $2, Sauteed Mushrooms $2, Roasted Onions $1.50, Salsa/Guacamole $2.50


Thank You To All Our Local Suppliers:

Stacey’s Butcher Block, Bean North Coffee Roasting Co., Cultured Fine Cheese,
Haines Packing Co., Icy Waters